Chocolate Protein Balls

Ingredients

• 3 cups of Black Beans
• Almond Butter
• Honey
• Monk Fruit Sweetener
• Vanilla Extract
• Cinnamon
• Kosher Salt

Procedure

Process 3 c cooked black beans, ¼ c almond butter, 3 Tbsp honey, 3 Tbsp monk fruit sweetener, 2 tsp vanilla extract, ½ tsp cinnamon, and ½ tsp kosher salt in a blender or food processor until smooth. Cover and chill in refrigerator 30 minutes. Roll in 24 balls; roll balls into ½ c finely chopped walnuts. Store in refrigerator or until ready to serve. Makes 24 balls (8 servings; 3 balls
per serving).