Ingredients
- Oats (Quick Cooking)
- Chopped Walnuts
- Oive Oil
- Monk Fruit Sweetener
- Cinnamon
- Kosher Salt
Procedure
Combine 1 c quick-cooking oats, 1 c chopped walnuts, 3 Tbsp olive oil, 1 Tbsp monk fruit sweetener, 1 tsp cinnamon, and ½ tsp kosher salt; spread in a single layer on a large baking sheet lined with parchment paper. Bake at 350°F for 8 to 12 minutes or until toasted, stirring halfway through baking. Makes 2 c (8 servings; ½ c per serving).