Red Wine Vinaigrette

Ingredients

• Extra Virgin Olive Oil
• Red Wine Vinegar
• Dijon Mustard
• Honey
• Minced Garlic
• Kosher Salt
• Pepper

Procedure

Whisk together 2⁄3 c olive oil, 1⁄3 red wine vinegar, 2 Tbsp Dijon mustard, 2 Tbsp honey, 3 cloves minced garlic, and ¾ tsp each kosher salt and pepper. Makes about 1 1⁄3 c (about 10 servings; 2 Tbsp per serving)