Red Wine Vinaigrette

Ingredients

  • Extra Virgin Olive Oil
  • Red Wine Vinegar
  • Dijon Mustard
  • Honey
  • Minced Garlic
  • Kosher Salt
  • Pepper

Procedure

Whisk together 2⁄3 c olive oil, 1⁄3 red wine vinegar, 2 Tbsp Dijon mustard, 2 Tbsp honey, 3 cloves minced garlic, and ¾ tsp each kosher salt and pepper. Makes about 1 1⁄3 c (about 10 servings; 2 Tbsp per serving)