Spicy Asian Almond Dressing


  • Almond Butter
  • Almond Milk
  • Low Sodium Sauce or Tamari
  • Lime Juice
  • Monk Fruit Sweetener
  • Ginger
  • Red Pepper


Whisk together 1 c almond butter, ½ c almond milk, 5 Tbsp low-sodium sauce (or tamari), 3 Tbsp fresh lime juice, 3 Tbsp monk fruit sweetener, 2 tsp grated fresh ginger, and ¼ tsp crushed red pepper. Serve immediately or chill. Let chilled dressing stand at room temperature or warm slightly in the microwave to make it easier to pour. Makes about 2 c (16 servings; 2 Tbsp per serving)