Spicy Asian Almond Dressing

Ingredients

• Almond Butter
• Almond Milk
• Low Sodium Sauce or Tamari
• Lime Juice
• Monk Fruit Sweetener
• Ginger
• Red Pepper

Procedure

Whisk together 1 c almond butter, ½ c almond milk, 5 Tbsp low-sodium sauce (or tamari), 3 Tbsp fresh lime juice, 3 Tbsp monk fruit sweetener, 2 tsp grated fresh ginger, and ¼ tsp crushed red pepper. Serve immediately or chill. Let chilled dressing stand at room temperature or warm slightly in the microwave to make it easier to pour. Makes about 2 c (16 servings; 2 Tbsp per serving)